
As the Summer Season in Aspen starts to wind down and I start to prepare for Fall/Off-Season travels, my taste buds are gearing up for an upcoming visit to San Francisco where I will eat my way through the city with my gastro-obsessed sister who lives there. In particular, I am salivating at the thought of my first bite into a “Rebel Within Muffin” served at Craftsman and Wolves Bakery — a Jalapeno Cheddar Corn Muffin with a perfectly cooked boiled egg inside. The idea brings to mind the trendy concept of Umami. In Japanese, “A pleasant savory taste” though in the vernacular that I don’t know what that elevates a dish […]